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黄佐华

教授 博士生导师 硕士生导师

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  • 学历: 博士研究生毕业
  • 学位: 博士
  • 职称: 教授

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Decoupling the effect of surface tension and viscosity on spray characteristics under different ambient pressures (PDF)

发布时间:2025-04-30
点击次数:
发布时间:
2025-04-30
论文名称:
Decoupling the effect of surface tension and viscosity on spray characteristics under different ambient pressures (PDF)
发表刊物:
Atomization and Spray
摘要:
This work experimentally investigates the effect of the surface tension and viscosity on the spray characteristics at low (1 atm) and high (10 and 20 atm) ambient pressures. The surface tension and viscosity of the liquids vary from 26.41 to 60.93 mN/m and 1.01 to 7.45 mPa . s, respectively. First, by using the long focus distance microscope and the pulse laser illumination at the near-nozzle region, high spatial resolution initial spray morphology was captured to explore the effect of surface tension and viscosity on the primary breakup behavior. Results show that less ligaments and droplets were detected with the increase of surface tension. Increasing viscosity for fixed surface tension delays the breakup and consequently postpones the formation of spray ligaments and droplets. The near-nozzle spray morphology is more sensitive to the variation of viscosity, compared to the surface tension. Second, high-speed photography is utilized to record the macroscopic spray behaviors. The results show that, at high ambient pressures, with the increase of surface tension or the viscosity, the spray tip penetration becomes longer and the spray cone angle becomes smaller. In addition, the spray cone angle is more sensitive to the change of the surface tension than viscosity. However, at low ambient pressure, both the surface tension and viscosity show weak influence. Finally, the classic Hiroyasu model for spray tip penetration was extended to accommodate liquids with varying surface tension and viscosity. The modified correlation matches the experimental data well, and the spray tip penetration is more sensitive to the variation of the surface tension, compared to the viscosity.
合写作者:
Feng ZH, Tong SQ, Tang CL, Zhan C, Nishida K, Huang ZH
卷号:
2019, 29(7): 629-654
页面范围:
629-654
是否译文:
发表时间:
2019-11-15