Selected crystallization of water as a function of size
发布时间：2025-04-30
点击次数：
- 发布时间：
- 2025-04-30
- 论文名称：
- Selected crystallization of water as a function of size
- 发表刊物：
- Chem. Phys. Lett.
- 摘要：
- As the size of liquid water decreases, it freezes to cubic ice (Ic) instead of ordinary hexagonal ice (Ih). This occurrence is thermodynamically considered by determining their size and temperature dependent Gibbs free energies induced by solid-liquid interfacial free energy and solid-liquid interface stress. The obtained results are consistent with the known experimental and theoretical results. In addition, it is found that the melting temperatures of Ic and Ih are similar and the entropy difference of Ih and Ic is negligible. (c) 2006 Elsevier B.V. All rights reserved.
- 合写作者：
- W. X. Zhang, C. He, J. S. Lian, Q. Jiang
- 卷号：
- 421
- 页面范围：
- 251-255
- 是否译文：
- 否
- 发表时间：
- 2006-04-03