西安交通大学教师主页管理系统王嗣岑 Hydrophilic carboxyl supported immobilization of UiO-66 for novel bar sorptive extraction of non-steroidal anti-inflammatory drugs in food samples 中文主页

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王嗣岑

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Hydrophilic carboxyl supported immobilization of UiO-66 for novel bar sorptive extraction of non-steroidal anti-inflammatory drugs in food samples

发布时间：2025-04-30 点击次数：

发布时间：2025-04-30

论文名称：Hydrophilic carboxyl supported immobilization of UiO-66 for novel bar sorptive extraction of non-steroidal anti-inflammatory drugs in food samples

发表刊物：Food Chemistry

合写作者：Nan Zhang, Yan Gao, Ying Su, Tao Bao*, Sicen Wang*

卷号：2021,355

页面范围：129632

是否译文：否

发表时间：2021-03-25

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