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王嗣岑
教授
Papers
Hydrophilic carboxyl supported immobilization of UiO-66 for novel bar sorptive extraction of non-steroidal anti-inflammatory drugs in food samples
Release Time:2025-04-30 Hits:
Date:
2025-04-30
Title of Paper:
Hydrophilic carboxyl supported immobilization of UiO-66 for novel bar sorptive extraction of non-steroidal anti-inflammatory drugs in food samples
Journal:
Food Chemistry
Co-author:
Nan Zhang, Yan Gao, Ying Su, Tao Bao*, Sicen Wang*
Volume:
2021,355
Page Number:
129632
Translation or Not:
No
Date of Publication:
2021-03-25

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