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  • 教师姓名: 魏进家
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  • 所在单位: 化学工程与技术学院
  • 学历: 博士研究生毕业
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  • 学位: 博士
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  • 学科: 化学工程与技术

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Enhanced Flow Boiling Heat Transfer With Jet Impingement on Micro-pin-finned Surfaces

发布时间:2025-04-30
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发布时间:
2025-04-30
论文名称:
Enhanced Flow Boiling Heat Transfer With Jet Impingement on Micro-pin-finned Surfaces
发表刊物:
Applied Thermal Engineering
摘要:
Experiments were conducted to study the performance of subcooled flow boiling heat transfer with jet impingement of FC-72 over silicon chips (10×10×0.5 mm3). Four kinds of micro-pin-fins with dimensions of 30×60, 30×120, 50×60, 50×120μm2(thickness t×height h) were fabricated on the chip surfaces by using the dry etching technique. The experiments were made at two different liquid subcooling (25℃and 35℃), three different crossflow velocities Vc (0.5, 1, 1.5 m/s) and three different jet velocities Vj (0, 1, 2 m/s). A smooth surface was also tested for comparison. The results show that both the microstructure and impingement give a large enhancement on heat transfer. The maximum allowable heat flux increases with the velocity and liquid subcooling. For a fixed Vc, the enhancement degree increases with Vj especially for Vc =0.5 m/s, Vj =2 m/s. As Vc increases, the heat transfer enhancement of jet impingement weakens and the increase rate of CHF (the critical heat flux) also decreases. The largest value of qmax (the maximum allowable heat flux) can reach 167W/cm2 for chip with the fin dimension of 50×120μm2 at the condition of Vc =1.5 m/s, Vj =2 m/s and liquid subcooling of 35℃.
合写作者:
D. Guo, J. J. Wei*, Y. H. Zhang
卷号:
31
页面范围:
2042-2051
是否译文:
发表时间:
2011-03-26